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Greyston Inspirations: Ultimate 4th of July Sundaes

Need some inspiration for treats this 4th of July weekend? Look no further! The great thing about Greyston Brownies is that they’re perfectly sized for ice cream sundaes–big enough to share–or not. Three brownies, three sundaes. This weekend, celebrate independence and cool off with these 4th-of-July-inspired creations! Let us know your thoughts and share your […]

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An Open Letter To A Friend

Letter shared by Gary, written in Blog Form By Cliff Mitchell, Bakery Team + Marketing Intern Dear Cliff, I have worked at Greyston Bakery for about four months and am very grateful for the opportunity, as it has given me a real sense of responsibility and purpose. I’ve gone through many hardships and made some […]

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An Open Letter to My Brooke

Blog Written by Dion Drew, Lead Trainer Dear Brooke, I just wanted to tell you a few things that you might not understand right now. I want to try and explain this crazy world. First, you should know a little about my life. There were ups and downs. I never finished school. I sold drugs […]

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Creating Opportunity Through Microcredit

Guest Blog Post By Whole Planet Foundation Digital Media Specialist, Katelyn Gorski Giving people the hand up they need to change their own lives is a goal Greyston Bakery and Whole Planet Foundation share. Greyston provides employment opportunities that provide a gateway out of poverty. Whole Planet Foundation is alleviating poverty by partnering with microfinance […]

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We Cooked Without Chocolate And It Was Deliciously Inspiring

Today, we continue to explore the transformative power of food. A portion of the sale of Greyston Bakery Brownies and Cookie Thins purchased through Whole Foods Market support Whole Planet Foundation, a non profit unique in that 100% of donations received directly support marginalized communities, a feat made possible by Whole Foods’ contribution to the […]