Bakers On A Mission



Will You Be Celebrating Poverty Is Unnecessary Day?

Greyston Bakery works hard to enact social change, and every so often we like to take the time to reflect on and celebrate successes, especially if we can do so with some of our tireless partners!   One such partner is Whole Planet Foundation, a non-profit organization established by Whole Foods Market to eliminate poverty […]

Be the Solution: Inspiring Ted Talk Brings Crowd to Their Feet

What a distinct privilege it was for Greyston Bakery’s President, Mike Brady and baker, Dion Drew to participate in a TED @Unilever Talk on September 17th highlighting the myriad benefits associated with social enterprises. TED @Unilever represented an opportunity for a host of speakers from within the innovation-driven wellness company, Unilever, and from other socially […]

Brownies That Taste Good and Sell Homes

What is better than eating a divine Greyston Brownie yourself? Perhaps, sharing it with others! We, at Greyston Bakery, value innovation, especially when it comes to our products, and so were delighted to discover local real estate broker, Priscilla Toomey of Julia B. Fee Sotheby’s is sharing our delicious treats with clients to promote our […]

Energy Efficiency at Greyston

As part of our commitment to environmental sustainability, we have made a huge effort to reduce Greyston Bakery’s energy usage over the last year. We recognize that saving energy and using green power alternatives reduces our Greenhouse Gas emissions and mitigates our contribution to global warming, which is a mission we are passionate about. In […]

Brownies & Beets: Greyston team gets healthy

We are so excited to announce that we have recently introduced a healthy eating program at Greyston Bakery! The initiative is called Greyston Kitchen and aims to encourage a healthy lifestyle among our employees. Included in Greyston Kitchen is our bakery garden, a farmer’s market program, a series of cooking demos, and several educational ‘field […]

Greyston Garden Update

As part of our Greyston Kitchen program, we’ve been trying to balance out our snacking on tasty brownies and cookies by incorporating some fresh, home-grown vegetables into our diets. This summer, our garden has been sprouting several varieties of produce, including tomatoes, peppers, eggplant, herbs, lettuce and cauliflower. So far we’ve managed to harvest a several […]

Baking an Even Bigger Difference

“B” words are all the buzz at Greyston Bakery lately. We know we make the best brownies and blondies, but we are so honored to have landed among some of the best companies for the world (according to B Corp, that is)! This week we were thrilled to hear that Greyston Bakery made the 2014 […]

Extraordinary Events: Whole Foods NE Feed

This week, we were honored to be a part of North East Feed, an amazing event sponsored by Whole Foods at the Meadowlands Exposition Center in New Jersey. The event was all about sharing content around food, education, empowerment, and development. Hundreds of Whole Foods vendors set up booths featuring their stories and their products, and generously provided samples to […]