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Youth Healthy Meal 5

Youth Workforce Grads Head to College, Ready to Eat Healthy

Eating healthy in college is a challenge with low budget and little time to cook and eat. These challenges can be even more profound for students from at-risk backgrounds. With the help of Chef Holley, our Youth Workforce Development Program prepared two college-bound students  for their next chapter by creating a unique, tasty meal plan […]


Whole Planet Foundation Brings a Whole Lot of Change

The following post is written by Katelyn Gorski, Digital Media Specialist at Whole Planet Foundation. October 25 marks the tenth anniversary of the day Whole Foods Market stores helped seed Whole Planet Foundation with a company-wide community giving day, known as a 5% Day. Stores across the company donated 5% of the days’ sales to […]


Slowing Down and Sharing Time: The True Gifts of the Season

Happy holidays from our Greyston Bakery family to yours! We are in the business of spreading cheer through our sweet treats, and this year, we want to reflect on the cheer within the bakery. We asked each other some questions about traditions, food and general holiday merriment so you could get to know our bakers […]


Make a Difference – Eat a Cookie

Food remains one of the best  holiday gifts, especially when it incorporates nostalgic flavors. Our flavor experts have worked in conjunction with our bakers to bring you Cookie Thins that will conjure memories of childhood and delight all who eat them. Join us in welcoming our three Holiday Flavors: Ginger Crisps, Sugar Crisps, and Fudge […]


Be the Solution: Inspiring Ted Talk Brings Crowd to Their Feet

What a distinct privilege it was for Greyston Bakery’s President, Mike Brady and baker, Dion Drew to participate in a TED @Unilever Talk on September 17th highlighting the myriad benefits associated with social enterprises. TED @Unilever represented an opportunity for a host of speakers from within the innovation-driven wellness company, Unilever, and from other socially […]