At Greyston Bakery, Open Hiring allows us to change lives and help individuals realize their true potential. Our bakers come from many diverse backgrounds and each one has a unique story to tell.
Raymond started working at Greyston nine months ago. He loves being a part of the team and learning from others’ experiences and knowledge. He has recently found a passion in teaching and would someday like to become a Team Trainer. Despite his history of incarceration, Raymond is now on the path to success.
Margarita started with us as a Bakery Apprentice in March 2014. Margarita loves that her passion for baking and cooking can be a part of her everyday work here. Formerly a stay-at-home mom, she was seeking a position that would allow her to work close to her daughter and her home. Being able to provide for her family has given Margarita independence and confidence and she now aspires to one day become a supervisor or obtain an operations role within the bakery.
Dion has been with Greyston Bakery for over five years. He is now a Bakery Trainer and has represented Greyston as a speaker at several events. Currently he enjoys spending time with his family, especially his two year old daughter. Though prior to joining Greyston Dion had numerous run-ins with the law, he has now transformed his life for good.